Robinson Pinto

Fisheries engineer, graduated from Universidad Agraria la Molina, Lima, Peru, and with more than ten-year-experience in fish and aquaculture products at commercial stage.

He has been in charge of continuous development of fish products based on innovation and new technologies, as well as changes in the commercial circuit and new nutrition trends; nutrition safety; traceability; product labelling; sustainability; and environmental management.

Among other positions, he has worked as retail specialist, fish and shellfish chief at Supermercados Peruanos, fish shopping chief and fresh products shopping manager at Hipermercados Tottus.