Pablo Ferrer Palm

A food distribution company that focuses in sustainability by applying best practices, commercial and logistics, of premium products.
Working with local producers maintaining the highest quality standards and ethical practices, while offering the best products and ingredients for the food and hospitality industries and, the direct consumer.
Ferrer, holds a degree in oceanography he is an advocate in the sustainability and equality business models with high goals and beliefs in education as a change cause along with promoting conscious thinking about the environment, and the food chain.
Aiming in how food is grown or produced, sold, and eventually consumed.