Margarita Meza Cota

Margarita Meza Cota, chemical biologist from the University of Sonora.
Experience in analysis in the areas of physicochemical and microbiology for water and food, applying the NMX17025, NOM-00-SEMARNAT-1996 standard, which establishes the maximum permissible limits of pollutants in wastewater discharges into national waters and goods, NOM 002-SEMARNAT-1996, which establishes the maximum permissible limits of pollutants in wastewater discharges to urban or municipal sewerage systems.
Member of the national registry of evaluators in the area of ​​Testing Laboratories – Water. Member of the GEMSO Aquaculture team, Director of quality, documentation and certifications. Leader of the HACCP team, Internal Auditor for COFEPRIS certifications, Good aquaculture production practices in tilapia farming, Good Aquaculture Production Practices for Tilapia for Food Safety by SENASICA, Seafood processing standard, Finfish and crustacean farm standards by part of Good Aquaculture Practices (BAP).
Experience in ASC (Aquaculture Stewardship Council).
Implementation of the use of vaccines for streptococcus agalactiae in tilapia.
HACCP: Hazard analysis and critical control points.