Karla Enciso

Industrial Engineer by profession, entrepreneur chef by conviction and love for Mexican Cuisine.
18 years expertise as restaurant Consultant on concept development projects and Restaurant operational assessments.
2019 Mexican Slow food, Slow Fish ambassador for strenghtening conservation models and sustainable use in Caribbean protected Areas.
Promoter of Mexican Traditional Gastronomy & Creator of the “Gastronomic Tours to Mayan Communities” focused on sustainability, community support and empowerment of Mayan women.
Leader of a responsible fishing and sustainability project in Quintana Roo to raise awareness and make the link in the food chain between chefs and fishermen. Furthermore, she is an ambassador for #PESCACONFUTURO where she transmits the message of sustainability in relation to fishing.
Hosts the Cooking School at Mayakoba she has developed motivational activities for executives and business people through activities such as cooking challenges and healthy competitions around local dishes and Mexican recipes.
Radio host and broadcaster in the programme “EL MUNDO EN UN BOCADO” by Radio Formula QR.