*Schedule Lima, Peru Local Time
Further details, soon
09:00- 10:00
Networking / Working groups
Building sustainability for the future Moderator: Pablo Konietzko/EOF Speakers: William Becerra (Escuelas eco eficientes), Jair Salazar (Iberostar hotels and Resorts), Joan Sarmiento
Added value in fisheries and aquaculture products Moderator: Álvaro de Tomas (COMEPESCA) Speakers: Jorge Conrado (MeatMe), Benjamín Castro (Del Pacífico), Pablo Ferrer (El Sargazo), Alberto Salas (Director del CITE Pesquero Perú), Guillermo Molina (MasMar-Chile), Alfonso Miranda (SNI), Francisco Coppel (Baja Marine Foods), Armando Villarreal (Pacifico aquaculture), Didier Saplana (Austral Group S.A.A.), Alejandro Bravo (Perú), Pedro Ovalle (St Andrews)
10:00- 11:00
Networking / Working groups
Fish and Seafood commercializationModerator: Álvaro de Tomas (COMEPESCA) Speakers: Paola Gómez (HEB), Manuel Milla (Perú), Gerardo Sánchez (KUA Mex Foods), Jorge Grillo (Redes Sostenibilidad Pesquera), Robinson Pinto (Supermercados Peruanos), Gonzálo Cáceres (TASA), Andrés Vergara (Camanchaca), Benjamín Mateos (Justo.mx), Gustavo Ferreyros (Director de Frigorífico de los Andes SAC)
Fish and Seafood Imports and ExportsModerator: Mauricio Orellana (COMEPESCA) Speakers: David Castro (MANTABAY), Jorge Delger (South Seafoods), Pablo Sarmiento (Mar Viviente), Ernesto Muñoz, Karl Berger (Coordinador del Departamento de Productos Pesqueros), Mariana Toussaint (FAO)
11:00-11:30
Presentation
Changing the food game Speaker: Lucas Simons
11:30-12:00
Presentation
Market Strategies Speakers: Teresa Ish (WFF)
12:00-12:30
Presentation
Press Conference Speakers: Cayetana Aljovín (SNP), Mauricio Orellana (COMEPESCA), Alfonso Miranda (SNI)
15:00-15:30
Keynote Conference
Changing Tastes: The Evolving Seafood Market and how Ocean Sustainability and COVID19 are shaping the next few years Speaker: Arlin Wasserman (Changing Tastes)
15:30-16:00
Keynote Conference
How far has the sustainable fisheries movement gone in Latin America?
Speaker: Jim Cannon (SFP)16:00-17:00
Simultaneous Panels
How can we support small-scale fisheries towards sustainability? Moderator: Gretchen Thuesen (Future of Fish) Speakers: Matias Caillaux (TNC), Corey Peet (ASIC), Ollin González (Niparajá), Elsa Neira (Comercializadora de Navajuelas)
How to integrate small-scale productors to the commercial supply/ addded value chain? Moderator: Bill Hoening (Delta Blue) Speakers: Mario Ramirez (Colombia), Isaac Gherson (Rainforest Aquafarms)
Eco-certifications, where are we going? Moderator: Luis Bourillon (MSC – México) Speakers: Alfredo Tello Camanchaca – Chile), Brad Spear (Certifications and Ratings Collaborative), Alejandra Carevic (Fundacion Chinquihue-Chile), Gerardo Barnetche (BARDA Corporativo), Álvaro Teran (MARTEC- Costa Rica)
16:00-17:00
Simultaneous Panels
FIPs. Examples and Importance Moderator: Albert Arthur (Fishery Progress) Speakers: Ernesto Godelman (CeDePesca), Pablo Alvarez (FIP Langosta roja), Federico Angeleri (FIP langostino), Jimmy Anastacio (FIPS de pequeños pelágicos de Ecuador)
Fish shelters: fisheries and marine aquaculture Moderator: Carlos Lapuente (INAPESCA) Speakers: María Espinosa (COBI), Andrew Rhodes (SRE México), Bernardino Muñoz (CONAPESCA), Pablo Arenas (Instituto Nacional de Acuacultura y Pesca), Roberto Flores (Refugios para maricultura)
The future of aquaculture in Latin America Moderator: Antonio Garza (WAS) Speakers: Carlos Wurmann, Farshad Shishehchian (Blue Aqua), Sergio Guevara (Bajashelfish), Francisco Saraiva
17:00-18:00
Simultaneous Panels
Direct commercialization, experience exchange among artisan fishers Moderators: Iván Greco y Chris Girodano de Future of Fish Speakers: Germán Martínez, Joel Sepúlveda (Agrupación Social Jaiberos de San Antonio), René Jara, Doris (El Ñuro, Perú), Henry Juárez (APADEXPO)
Fisheries Social Welfare. Social standards Moderator: Gabriela Anaya (ICPMX) Speakers: Luis Carrillo (CONMECOOP), Liliana Gutiérrez, José Allemant (PRODUCE), Marcelo Hidalgo (OSA)
Sustainability solutions for local supply chains based on artisan fisheries products Moderator: Pedro Ferreiro Speakers: Gonzálo Araya (Pesca Sustentable), Vania Melgar (REDES – Sostenibilidad Pesquera), Josette Emlen, Andrea Díaz (SmartFish)
17:00-18:00
Simultaneous Panels
Chefs panel Moderator: Federico López (Taller Gourmet) Speakers: Eric Sinning (Chef Corporativo Iberostar Hoteles América), Xavier Peréz (Restaurante Axiote, México), Lucero Soto (Lu Cocina Michoacana, México), Juan Pablo Loza (Rosewood Mayakoba, México), Paula Baez (Cocinamar, Chile), Claudio Soto (Chef de Desarrollo y Formación Iberostar Hoteles America)
Lost in Translation- Why is private capital slow to invest in fisheries? And ? How can existing incentives and structures mobilize more private capital? Moderator: Renu Mittal (WFF) Speakers: Jennifer Pryce, Hari Balasubramanian, Gayle Peterson (OXFORD)
Labelling and traceability of fisheries and aquaculture products Moderator: Julián Portilla (ICPMX) Speakers: Benjamín Castro (Del Pacífico), Mauricio Orellana (COMEPESCA), Mariana Aziz (Oceana México), Marco Linne (IAES), Alicia Gallardo (SERNAPESCA), Álvaro de Tomas Kutz (COMEPESCA)
18:00-19:00
Launchings and advertisements
SNP. Book: Ser del mar Cayetana Aljovin (SNP)
Information tools for the development of value chains of responsible fishing: “Improvement initiatives map and SIG Fish Consumption and Supply in Perú” Gilary Morales Tejeda (Redes Sostenibilidad Pesquera)
COMEPESCA. iPescado Platform Álvaro de Tomas Kutz (COMEPESCA)
Fisheries Resilient to Climate Change: Humboldtresilient.org – SNP and EDF Cayetana Aljovin (EDF)
Chedrau’s Announcement of Commitment to Sustainable Fisheries Armando Askari (Chedrahui) y Cecilia Blasco (SmartFish)
PRESENTATION. Fisheries with Future and next steps, México and Latin American plans Citlali Gómez, Vania Melgar, Hector Bacigalupo